Main Courses

with Frites, Five Peppercorn Butter & Armagnac Sauce

Farro
$19.00

with Wild Mushrooms, Grilled Cippolini Onions & Parmegiano Reggiano

with Forbidden Black Rice, Piquillo Pepper Paste & Chickpea Panisse

with Chili Oil, Gotham Greens, Crispy Shallot & Coconut Milk

  • Chicken
  • /