Lunch menu

LUNCH

Soups and Snacks

SWEET CHILI GLAZED DRUMSTICKS
$14.00
lettuce, cilantro, lime
SPRING VEGETABLE MINESTRONE
$9.00
CHEF’S SEASONAL SOUP
$9.00
FRIED BROCCOLI
$12.00
maitake mushrooms, aged gouda, lemon

Salads

BIBB SALAD
$14.00
bacon, bleu cheese, pecans, buttermilk dressing (add grilled marinated chicken 6 or shrimp 8)
ARUGULA AND FRIED CHICK PEA SALAD
$12.00
ricotta salata, lemon, olive oil add grilled marinated chicken 6 or shrimp 8

Flatbread

SQUASH BLOSSOM FLATBREAD
$17.00
ricotta, parmesan, curley parsley
WILD MUSHROOM AND HAM FLATBREAD
$17.00
garlic cream, parmesan, hand torn herbs

Sandwiches

BLACK WALNUT CHEESEBURGER
$18.00
butter toasted house-made bun, fries, dill pickle
FRIED CHICKEN PO’BOY
$16.00
chicken thigh, shredded iceberg lettuce, bacon, tomato, side salad substitute steak fries or sweet potato fries 2

Entrees

WARM FARRO BOWL
$18.00
asparagus tips, bitter greens, basil, parmesan vinaigrette (add fried egg 2)
GRILLED NY STRIP STEAK
$28.00
steak fries, seasonal vegetables, five peppercorn butter, armagnac sause
PAN ROASTED CHICKEN
$24.00
greens, chile oil, roasted mushrooms, crispy shallots, coconut milk